Moong Punjabi Papad
INGREDENTS : Urad Daal Flour, Moong Daal Flour, Black Pepper, Salt, Khar, Sajji, Edible Oil, Asafoelida.
Available Packets :
| Size | Weight |
|---|---|
| 5" inch | 200 GM |
The following rules are working:
- Minimum KG required for category Papad: 30


Mix Pickle
Athana Mirchi (Green) 200GM
Athana Mirchi (Red) 200GM
Ker Sangari Pickle
Moong Special Papad 






